Saturday, October 20, 2012


Today we are dicing green bell & hungarian hot wax peppers to use later in salsa and fried veggies & taters. Yum. I used to be scated of hot peppers, I was even scared of black pepper...but thanks to my daughter Samantha I will eat some hot peppers each chance I get.
Dont these that we grew ourselves look just scrumptous?
Hope you all have a very productive day today and may all you do be pleasing to Christ. Love you all.

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